It was in December 2010 that we opened our second restaurant in the Engomi area of Nicosia. The design and structure of the restaurant took the identifiable elements from Kappari and applied them to this larger more atmospheric restaurant. The thought behind this venture was the number of customers we had from Nicosia traveling to Kappari to enjoy our food, well being the good guys we are we thought to save them the time and hassle why not open one for them in Nicosia.

The success in Nicosia has been the alternative, easy to get to location that is highly suitable for the casual diner but more so for business people to either escape for their lunch or conduct business lunches or dinners here. The venue is also set up to enable functions and events to take place there. Most importantly though the quality that has become synonymous with our name gets stronger as we go on!
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